It is not like everyweek we do something extraordinary or visit certain special places..especially not me in Kuantan..and then suddenly it strikes me, this is about us being us and by being us means normal, right? not necessarily those extravaganza experiences or only about "happening" events...
so starting this week i will share with all ( my 500,000 readers????:) my humbly weekend activities and i start with ...lunch???? huh....i should have taken pictures of the preparation but never mind i'll do it this coming weekend.....for now i give you my 500,000 readers the recipe for my weekend lunch ...prepared by.....me as tukang potong itu and ini dengan kadar kelajuan yg luar biase, like "bawang putih? "checked!".."lada satu besar 2 kecik" "checked!".....lelah akak...working sudip ke sudip with my dearest chef........
This is kepah daun selasih.. the ingredients are kepah of course sayang, onions (besau and kecik), oyster sauce and daun selasih...i love daun selasih so much....it has exotic smell, trust me..(ps:of course all originated from asia is exotic!)
Sup daging....fresh meat ( no daging kotak ok)+carrot+holland onion+celery+daun sop+daun bwg+tomato+bwg kecik/garlic+black pepper.....one tip on cooking with a chef...you must ensure you do not miss any daun..and the black pepper ..whether it is grounded or halus ...also play an important role....
Last but not least, udang butter mayo...ingredients are..udang di kunyit+butter+garlic+mayo+green chilli...and itu aje.....my super duper yummy lunch ...once a week ...exclusive on sunday....
9 comments:
Mak aiii, sedapnya kak long! Aku tak mau resipi, aku nak korang masak cam gini bila aku turun kuantan ...
When I read few sentences, I thought we have a new writer. 2 thumbs up kak long. Finally you got luminous ideas to write about. Eat? Tetap haus...larikkkkkk
Look at the lip-smacking foods and suddenly I recall persembahan ikan patin masak lemak suatu waktu dahulu. Uhuk-uhuk...Sabar je lah.
eat??? siapa itu eat??? aku sampai lupa nama tu sebab lama tak muncul kat blog nie hehehehe
can can about masak no problem...mase hari tu kau dtg fendu kan ke duan tak de to cook kan? so aku buat ape yg dah diwarisi...besides eatwan suka patin...kau aku dah bagi durian tu kire sempoi lah kah..kah
Bravo kak long!!!!! Soalannye cepu mas, Siapa kah tukang potong segala sayur2 dalam sup daging tu?
Ejin.. kau telah mengguris hati ku.. hahaha.. ngada!!
hehehehe sori eat ...aku ingat ngko dah lupa blog nie...ampun maaf, sembah salam dari sarawak
eat ni betul haus lah...dah aku tulis aku tukang potong..potong lidah kau kang
kah kah kah tu diaaaaa ..kak long dah marah dahhhhh
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