Tuesday, July 21, 2009

Chicken Slaughtering

This was few weeks back...Duan brought home 2 live "ayam kampung" (chicken)...he used to tell me that he knows how to slaughter chicken and skin them off or clean them for cooking...and this is actually my first time witnessing the act.....

Bibik helped to hold the chicken.....the chicken final breath.....one final strike...innalillahwainnaillahirojiun.....it does look easy skinning the chicken...since we dont eat the skin ( as far as possible we try not to -except for kfc), we dont need to use boiled water to pluck the feathers...it was like a few zap here and there and it's done!

11 comments:

Mard said...

hehehe.... we all hantar kat tempat semelih ayam je (the owner is my dad's friend).

Mard said...

the reason? my parents, my sister (yes, the doctor) and my youngest bro sume jenis tak leh tgk darah.

buleh pitam...

sikit2 takpe (like tercalar), but if banyak...ada la muka yg pucat 5-6 macam. hehehe...

me, setakat ni, takde that problem

fendifid said...

camne jadi doktor tak leh tgk darah? pelik tu

Eat said...

kijam nye korang ni.. kalau akulah.. tak makan dah ayam tu.

Ejin said...

aku tak leh tengok kalau mcm tu ...cepat kesian ..aku prefer ayam yang dah ready cam kat supermarket tu!

fido said...

now we know why Datuk D is the tokey ayam!!!

Ejin said...

malang nya Datin L tu takut tengok ayam dan geli bau tahi ayam!

Liz Duan said...

aku mane takut dgn ayam...aku alergic bau tahi ayam jer...he..he..he...i love ayam kampung

fido said...

ishh..standard ler tu Ejin- apa yg Datuk2 suke.. selalunya Datin2 tak suke!!! Kan Datin, kan???

Liz Duan said...

byk lah songgel!

Ejin said...

kah kah kah ....