Host for Break Fast

On the second day it was our turn to invite fid's father, sister and family for breaking fast at our place. Initially we thought of cooking rendang but fid's sister had cooked rendang the day before so Fid cooked chicken kari instead. If Dato D still remain as the main chef for Lizdu, Abang Ngah dah gantung kuali. He he he. But I helped la here and there. Fid masak black pepper beef, sayur campur, goreng pappadom dan ikan masin.
This is the one and only masterpiece from Abang Ngah. Telur bungkus. Dalamnya isi ayam, kentang and carrot. Time nak buat telur tu, tergeliat tangan masa dok goyang goyang kuali tu sebab dah lama tak pegang kualikan. Sib baik jadi.

Ikan terubuk masin from Sarawak. Our LAST PIECE. Abang Ngah dan capitalkan the word, agak agak orang tu faham tak maksud tersirat?

Otak otak. Ada few yang siap ada telur lalat dalam tu.

Ulam ulaman, sambal tempoyak dan sambal belacan. Beli saje kat pasar Ramadan.

Daging masak black pepper.

Chicken Curry.

Kueh mueh.

Bersusun makanan. As usual, the left over buat sahur.

Tokey air.

After finished eating, EJ and her cousins main bunga api. Ada beberap bungkus from last year yang tak habis.

On tuesday, my mom, sister and brother from PD turun KL. Plan nak berbuka sesama but kena beli je la sebab Fid ada training. I think I will cook speggeti je kot.